Some of the Dallas restaurants offering Thanksgiving dining this year are listed below. Prices shown do not include tax and gratuity. Some require reservations, so be sure to call early.
Central 214 Restaurant & Bar – $42 per person, $18 per child. Appetizers: Roasted Butternut Squash Bisque, Warm Kale Salad, Organic Baby Lettuces. Entrees: Herb and Garlic Roasted Turkey with Jalapeno-Cornbread Stuffing, Dr. Pepper and Pineapple Glazed Country Ham with Jalapeno-Cornbread Stuffing, Pan Seared Redfish Filet with Shrimp and Cream Cheese Grits, and Handmade Trompetti Pasta. Desserts: Pumpkin Pie with Glazed Pecans and Whipped Meringue, Apple Cobbler, Chocolate Molten Cake. 5680 North Central Expressway. 214-443-9339.
Humperdinks – Doors open at 10 am. Adults $19.99, kids under 12 $9.99, under 5 free. Traditional Thanksgiving Dinner includes Turkey and Gravy, Housemade Stuffing, Mashed Potatoes, Sweet Yams, Green Beans Almondine, Cranberry Sauce and choice of Pecan or Pumpkin Pie. Four locations in the Dallas area.
The Landmark Restaurant – 11 am – 2:30 pm. Adults $60, children 5 to 12 years old $24, children under 5 free. Assorted Breads, Rolls, Croissants, & Muffins. Salads: Classic Caesar, Cashew Chicken, Thai Noodle, Orzo Pasta, Macaroni. Seasoned Grilled Vegetable Crudites. Smoked Salmon with Traditional Garnishes. Seafood: Chilled Jumbo Gulf Shrimp, Snow Crab Claws. Entrees: Roasted Fresh Herb Turkey, Rosemary Rubbed Salmon, Roasted Pork Loin, Grilled Citrus Chicken and more. Action Stations: Virginia Baked Honey Glazed Ham, Roasted Steamship of Beef, Made to Order Omelets, Belgium Waffle Station. Desserts: Assorted Cheese Cakes, Carrot and Chocolate Cake. Pumpkin, Pecan, French Apple and Buttermilk Pies. Assorted Miniature French pastry, Caramel Pecan Tarts, White Chocolate Bread Pudding with Cinnamon Anglaise. 3015 Oak Lawn Avenue. 214-224-3152.
Pyramid Restaurant and Bar – Reservations available from 6 pm – 10 pm. $55 per person. Truffle Scented Cauliflower Bisque with Eggplant Crisps. Butternut Squash, Cranberry and Frisée Salad. Roasted Tom Turkey, Brioche & Chanterelle Stuffing, Giblet Gravy, Glazed Baby Heirloom Root Vegetables. White Chocolate & Pumpkin Cheesecake. 1717 N Akard St. 214-720-5249.
The Old Warsaw – 11 am – 9:30 pm. Reservations required. $39.95. Starter: Soup of the Day or Lobster Bisque, Baked Goat Cheese, Smoked Norwegian Salmon, Escargot in Garlic Butter or Sauteed Crab Cake and more. Main Course: Prime Rib Eye or Pork Tenderloin, Traditional Young Hickory Smoked Turkey, Breast of Chicken, Prime Steak Diane, Sauteed Prime Beef Stroganoff, Grilled Scottish Salmon. Dessert: Choice of Apple Pie, German Chocolate Cake, Hazelnut Dark Chocolate Cake, NY Cheese Cake, Chocolate Mousse Cake, Carrot Cake and more. 2610 Maple Avenue. 214-528-0032.
III Forks – 11 am – 8 pm. Adults $44.95. Children under 12 soup or salad, entree and dessert $16.95. First Course: Tenderloin Tomato Soup. Second Course: III Forks Salad. Entree: Choice of Spice Rubbed Holiday Turkey, Roasted Midwest Beef Tenderloin, Vermont Maple Glazed Atlantic Salmon. Dessert Choice: Pumpkin Pie Torte, Housemade Roasated Chestnut Ice Cream, Kentucky Bourbon Chocolate Pecan Pie or Chocolate Marquis Torte. 17776 Dallas Parkway. 972-267-1776.
Palomino Restaurant & Bar – Small Plates & Delicacies: Crisp Calamari, Crab Cakes, Truffle Deviled Eggs, Brussels Sprouts & Pancetta. Soup & Salad: Portabella Mushroom Soup, Caesar Salad, Maytag Blue Cheese Salad, Palomino Chop Chop. Slow Roasted Turkey Dinner. Entrees: Roasted Prime Rib in Rock Salt, Tuscan Filet, Braised Lamb Shank, Baked Four Cheese Penne, Asiago-Almond Crusted Scallops and Chef’s Salmon. Desserts: Warm Pe ar Bre ad Pudding, Palomino Tiramisu and Warm Valrhona Chocolate Cake. See pricing. 500 Crescent Court, Suite 165. 214-999-1222.
St. Martin’s Wine Bistro – 11 am – 8 pm. Adults $40, under 12 $20. Starters: Caesar Salad, St. Martin’s Salad, Champagne Brie Soup or Lobster Bisque Soup. Entree Selections: Traditional Turkey Plate, Pan Seared Rainbow Trout, Filet of Salmon, Veal Francaise, Pork Tenderloin Normande, Steak Diane or Boeuf Bourgignon. Dessert selections include Chocolate Terrine, White Godiva Chocolate Cheesecake, Pecan Pie or St. Martin’s Bread Pudding. 3020 Greenville Avenue. 214-826-0940.
Cadot Restaurant – 11 am – 5:30 pm. Adults $40, children $14.95. Bibb Lettuce with Roquefort, Candied Walnuts, Mustard Vinaigrette. Brie en Croûte with Mushroom Velouté. Roasted Turkey Breast with Cranberries and Apples, Green Beans, Sweet Potatoes, Corn Bread Stuffing, White Wine Au Jus. Salmon with Royal Trumpet Mushrooms, Fingerling Potatoes, Spinach, Lemon Thyme Demi-Glace. Flat Iron Steak with Shallots, Potatoes Au Gratin, Green Bean, Bordelaise Sauce. Warm Apple Tarte à La Mode, Cranberry and Pecan Tart or Pumpkin Panna Cotta. 18111 Preston Rd #120. 972-267-5700.
Sweet Basil Italian Grill – $23.95. Beginning Selections: Caesar Salad, House Salad, Lobster Bisque, Brushetta or Minestrone. Entree Selections: Traditional Turkey Dinner, Crab Cake, Salmon Del Chef, Grilled Trout, Grilled Chicken Fettuccini, Chicken Marsala, Veal Piccata, Pork Tenderloin or Tournedos. Desserts: Pumpkin, Keylime and Pecan Pie. NY Cheesecake. Regular menu available from 3 pm – 9 pm. 17610 Midway Road. 972-733-1500.
