This Thanksgiving Day, gather the family and join Ruth’s Chris Steak House for a festive feast, $37.95 per adult and $12.95 for each child. Guests will enjoy a hearty soup or choice of salad, along with Sliced Oven Roasted Turkey Breast and Herb Stuffing, an additional choice of Ruth’s classic side dishes, and a harvest-inspired duo of Pumpkin Cheesecake and Vanilla Ice Cream for dessert.
“Family comes first at Ruth’s Chris Steak House and what better way to feed your soul than with loved ones and an exceptional traditional Thanksgiving menu,” stated Executive Chef Rick Crossland. “This time of year is about creating special moments and we are experts in cooking up food memories for our guests—the most delicious kind.”
The Thanksgiving menu will include:
STARTERS
(Choice of):
Louisiana Seafood Gumbo ~ Caesar Salad ~ Steak House Salad
MAIN COURSE
Sliced Oven Roasted Turkey Breast with Homemade Gravy, Ruth’s Sausage and Herb Stuffing and Cranberry Relish
SIDES
(Choice of):
Mashed Potatoes ~ Sweet Potato Casserole, Green Beans ~ Creamed Spinach
DESSERT
Pumpkin Cheesecake and Vanilla Ice Cream
Staying at home for the holiday? Make Thanksgiving preparation even easier with some of your favorite Ruth’s Chris side items to-go. Sweet Potato Casserole, Green Beans with Roasted Garlic and Creamed Spinach are all available in family-sized portions for $29.95.
To view extended hours and make a reservation on Thanksgiving Day, call the Ruth’s Chris Steak House location nearest you or visit www.ruthschris.com/promotions. Pricing, menu and availability of the Thanksgiving menu and sides-to-go may vary by location. The full Ruth’s Chris dinner menu will also be available.
