In celebration of National Ice Cream Month this July, The Dolly Llama is offering a new Dolly’s OG Waffle featuring Chunky CHIPS AHOY! Cookie Pieces at all locations
The Dolly Llama, the waffle and artisanal ice cream destination rapidly expanding across the country, is partnering with Mondelez International to create a special limited-time “Dolly’s OG Waffle featuring Chunky CHIPS AHOY! Cookie Pieces” in celebration of National Ice Cream Month this July. Guests can indulge in the limited-time offering all month long, consisting of a Belgian OG Liege Waffle topped with salted caramel ice cream, Chunky CHIPS AHOY!
Cookie Pieces, hazelnut and cookie butter sauces, whipped cream and a whole Chunky CHIPS AHOY! Cookie. The offering will be available at all Dolly Llama locations across the country.
“We love surprising our guests with new, limited-time menu offerings, and we are thrilled to be partnering with Mondelez International once again to create an irresistible dessert,” said Eric Shomof, The Dolly Llama co-founder. “With every limited-time offering, we strive to make something over-the-top and unique and are confident that this combination of Chunky CHIPS AHOY! and salted caramel ice cream on a warm OG Liege waffle will satisfy all those sweet tooths and lovers of the chocolate chip!”
“We’re so excited that The Dolly Llama wanted to celebrate National Ice Cream Month by offering their guests a unique dessert that features Chunky CHIPS AHOY! Cookie Pieces!” said Justine Chapin, Marketing Services Manager Mondelez Foodservice.
The Dolly Llama was designed to be a modern dessert shop where all guests can enjoy hand-crafted waffles and ice cream in a cool, hip and fun environment. The concept’s success can be, in part, attributed to its innovative and artisanal menu, but also the unique experience of visiting The Dolly Llama locations is what makes the shops a beloved destination for locals and tourists alike. Each of the locations share an unparalleled aesthetic flair and insta-worthy design featuring eye-catching signage, our iconic llama and “wanted” llama prints along the walls, which the franchised locations will also mirror.
The brand prides itself on offering authentic European flavors and techniques, such as Belgian waffles using traditional methods, and the Hong Kong Bubble Waffle prepared with a special batter that produces a unique crispy and custard-like texture. The two unique waffle styles — OG Liege Waffle, Bubble Waffle — are the base of the interactive menu of ‘Top Picks’ waffle and ice cream desserts, ice cream waffle sandwiches, and a ‘Build Your Own’ menu, where customers are encouraged to “go nuts” with unlimited toppings resulting in endless flavor possibilities and combinations. Signature Shakes are another over-the-top brand staple.
The Dolly Llama currently operates locations in Los Angeles, Texas, Florida, Nevada, New York and Utah. 100-store franchises plan to open across the country, with additional locations expected to open in Utah, Nevada, California and Texas. For more information about franchising with The Dolly Llama visit https://thedollyllamaus.com/franchise/. To stay up to date with The Dolly Llama news and announcements follow the brand on Instagram @thedollyllama_us and Facebook @TheDollyLlamaUS.
The Dolly Llama was founded by real estate leader, Eric Shomof and Samuel Baroux, an acclaimed European entrepreneur and restaurateur who wanted to bring his passion for food and dessert to the states. The name was inspired by a real llama Baroux encountered on a farm in the South of France, and pays homage to his home country. Since its inception in 2017, The Dolly Llama has dominated LA’s waffle scene with its own unique take on the Bubble Waffle, Hong Kong’s #1 street food in addition to Dolly Llama Shakes, and OG Waffles, and aims to prove that all waffles don’t need syrup. The Dolly Llama announced that it was taking the unique and exciting brand nationwide by way of franchising and is planning to open 100 units in major media markets across the country within the next two years. The Dolly Llama currently operates locations in Downtown Los Angeles (611 S. Spring St), Koreatown (273 S. Western Ave), Sherman Oaks (14545 Ventura Blvd), Dallas (2817 Howell St Suite 210), Ponte Vedra Beach (830 A1A N #16), Las Vegas (4632 S Maryland Pkwy #12), Winter Garden (3279 Daniels Rd #106), McAllen (7600 N 10th St, #800 L), New York City (137 1st Ave #2), Houston (Shenandoah 8920 Metropark Dr #800 and Pearland 3569 Business Center Dr Suite 140) and Salt Lake City (496 N 990 W Space RA3, American Fork). For more information visit https://www.thedollyllamaus.com and for franchising information and opportunities, visit https://thedollyllamaus.com/franchise/.
Mondelez International, Inc. (Nasdaq: MDLZ) empowers people to snack right in over 150 countries around the world. With 2022 net revenues of approximately $31 billion, MDLZ is leading the future of snacking with iconic global and local brands such as Oreo, Ritz, LU, Clif Bar and Tate’s Bake Shop biscuits and baked snacks, as well as Cadbury Dairy Milk, Milka and Toblerone chocolate. Mondelez International is a proud member of the Standard and Poor’s 500, Nasdaq 100 and Dow Jones Sustainability Index. Visit www.mondelezinternational.com or follow the company on Twitter at https://www.twitter.com/MDLZ.
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