Centennial, CO based The Egg & I Restaurants announces the opening of its 11th Dallas/Fort Worth restaurant on Monday, June 1st. The restaurant opens at 6:00 a.m. and is located at 6333 Camp Bowie Blvd. on the corner of Camp Bowie Blvd. and Bernie Anderson Ave. in Fort Worth, TX.
On May 31st, the restaurant will donate 100% of its net proceeds from its private, pre-opening training day to A Wish With Wings. A Wish with Wings is a non-profit organization that was created in 1982 for the sole purpose of granting Magical Wishes for little Texans with life-threatening conditions. With every wish granted, they give the gift of hope, happiness and promise to a child who is facing an uncertain future.
“Through the generosity of corporate partners like The Egg & I, we are able to grant more wishes to children facing an uncertain future,” said Judy Youngs, Executive Director of A Wish With Wings.
“We are very excited about this event supporting A Wish With Wings and about our new restaurant opening. The Fort Worth community has already welcomed us with open arms and we cannot wait to become more involved in our new community and to make new friends,” said Ali Agnew, General Manager of the world’s newest The Egg & I Restaurant. “We are also very pleased our restaurant is creating 45 new jobs in Texas.”
“The opening of our 117th restaurant nationally is a significant accomplishment for all of us at The Egg & I Restaurants. I want to thank our entire team for their dedication and tireless efforts to ensure we deliver an exceptional guest experience every day in every restaurant,” commented Don Lamb, President & Chief Operating Officer of E&I Holdings, Inc., parent company of The Egg & I Restaurants. “We are very excited to bring our award-winning breakfast and lunch entrees to our newest restaurant in the Fort Worth community.”
For more information, please visit www.TheEggandIRestaurants.com/campbowie
For franchise information, please visit www.theeggandifranchising.com
Founded in 1987, The Egg & I is a leading concept in the full-service breakfast and lunch segment of the restaurant industry with over 100 restaurants in 20 states. Guests love The Egg & I for its comfortable and friendly experience that features outstanding food in a place that feels like home. The majority of The Egg & I Restaurants are open from 6:00 a.m. until 2:00 p.m. on weekdays and from 7:00 a.m. to 2:30 p.m. on weekends. Private meeting rooms are available at most locations. Technomic, the leading research firm serving the food industry, ranked The Egg & I Restaurants the twelfth fastest growing chain in the U.S. and the third fastest growing full-service restaurant. FSR magazine recently ranked the brand among the top franchise values in the U.S. today. For further information, visit www.TheEggandIRestaurants.com.
