Centennial, CO based The Egg & I Restaurants announces the opening of its 104th restaurant on Monday, August 4th. The restaurant opens at 6:00 a.m., and is located at 5479 Hwy. 280, across 280 from Lee Branch.
On August 3rd, the restaurant will donate 100% of all proceeds from its private, pre-opening training day to Camp Smile-A-Mile.Camp Smile-A-Mile’s mission is to provide unforgettable recreational and educational experiences for young cancer patients, their families as well as young adult survivors from Alabama at no cost. “Camp Smile-A-Mile is excited to be part of the new opening of The Egg & I. Through the generosity of corporate partners like The Egg & I, we are able to serve more children and families affected by this terrible disease,” said Meredith McLaughlin, President, Camp Smile-A-Mile.
“We are all very excited about this event to support Camp Smile-A-Mile and about our new restaurant opening. The Birmingham community has already welcomed us with open arms and we can’t wait to become more involved in our new community and make new friends,” said Jeremy Crowe, General Manager of the new The Egg & I Restaurant. “We are also very pleased our restaurant is creating 45 new jobs in Birmingham.”
“The opening of our 104th restaurant is a significant accomplishment for all of us at The Egg & I Restaurants. I want to thank our entire team for their dedication and tireless efforts to ensure we deliver an exceptional guest experience every day in every restaurant,” commented Bill Baumhauer, Chairman and Chief Executive Officer of E&I Holdings, Inc., parent company of The Egg & I Restaurants. “We are excited to be opening a new restaurant bringing our award-winning breakfast and lunch entrees to the Birmingham community.”
For more information, please visit http://www.TheEggandIRestaurants.com/Shelby
For franchise information, please visit:
http://www.theeggandirestaurants.com/egg_franchise.html.
Founded in 1987, The Egg & I is a leading concept in the full-service breakfast and lunch segment of the restaurant industry. Guests love The Egg & I for its comfortable, efficient and dependable experience that features outstanding food in a place that feels like home. The majority of The Egg & I Restaurants are open from 6:00 a.m. until 2:00 p.m. on weekdays and from 7:00 a.m. to 2:30 p.m. on weekends. Private meeting rooms are available at most locations. Technomic, the leading research firm serving the food industry, recently ranked The Egg & I Restaurants the 12th fastest growing chain in the U.S. and the 3rd fastest growing full-service restaurant in the U.S. For further information, visit www.TheEggandIRestaurants.com.
Contact:
Jan Barnett
The Egg & I Restaurants
Director of Marketing
Office: 303-768-8887
Cell: 720-280-6743
jbarnett@eggandi.org
