Centennial, CO based The Egg & I Restaurants announces the opening of its 102nd restaurant on Monday, June 16th. The restaurant opens at 7:00 a.m. daily, and is located at 1035 W Gateway Blvd. on the NW Corner of I-95 & Gateway Blvd.in Boynton Beach, FL.
On June 14th, the restaurant will donate 100% of all proceeds from its private, pre-opening training day to Wounded Warriors of South Florida. Wounded Warriors of South Florida’s mission is to provide temporary, immediate, financial assistance to service connected Purple Heart recipients and service connected disabled veterans. “We are grateful for this partnership with The Egg & I,” says Brian Edward, Vice President of Marketing. “With their help we are able to assist more veterans in our community everyday.”
“We are all very excited about this event to support Wounded Warriors of South Florida and about our new restaurant opening. The Boynton Beach community has already welcomed us with open arms and we can’t wait to become more involved in our new community and make new friends,” said Jeff Groth, General Manager of the new The Egg & I Restaurant. “We are also very pleased our restaurant is creating 45 new jobs in Boynton Beach.”
“The opening of our 102nd restaurant is a significant accomplishment for all of us at The Egg & I Restaurants. I want to thank our entire team for their dedication and tireless efforts to ensure we deliver an exceptional guest experience every day in every restaurant,” commented Bill Baumhauer, Chairman and Chief Executive Officer of E&I Holdings, Inc., parent company of The Egg & I Restaurants. “We are excited to be opening a new restaurant bringing our award-winning breakfast and lunch entrees to the Boynton Beach community.”
For franchise information, please visit:
http://www.theeggandirestaurants.com/egg_franchise.html.
Founded in 1987, The Egg & I is a leading concept in the full-service breakfast and lunch segment of the restaurant industry. Guests love The Egg & I for its comfortable, efficient and dependable experience that features outstanding food in a place that feels like home. The restaurants are open from 6:00 a.m. until 2:00 p.m. on weekdays and from 7:00 a.m. to 2:30 p.m. on weekends. Private meeting rooms are available at most locations. Technomic, the leading research firm serving the food industry, recently ranked The Egg & I Restaurants the 12th fastest growing chain in the U.S. and the 3red fastest growing full-service restaurant in the U.S. For further information, visit www.TheEggandIRestaurants.com.
