Centennial, CO-based The Egg & I Restaurants announces the opening of its 88th restaurant on Monday, November 25th. The restaurant opens at 6:00 a.m., and is located at 1919 E Murray-Holladay Rd., just East of Highland Dr on Murray-Holladay Rd. in Holladay, UT.
On November 24th, the restaurant will donate 100% of all proceeds from its private, pre-opening training day to Shriners Hospital for Children. Shriners Hospital for Children’s mission is to provide the highest quality care to children with special health care needs within a compassionate, family-centered and collaborative care environment. “Shriners Hospital for Children is excited to be part of the new opening of The Egg & I. Through the generosity of corporate partners like The Egg & I, we are able to serve more children in our community,” said Meredith McLaughlin, President, Shriners Hospital for Children.
“We are all very excited about this event to support Shriners Hospital for Children and about our new restaurant opening. The Holladay community has already welcomed us with open arms and we can’t wait to become more involved in our new community and make new friends,” said Dan Hobbs, General Manager of the new The Egg & I Restaurant. “We are also very pleased our restaurant is creating 30 new jobs in Holladay.”
“The opening of our 88th restaurant is a significant accomplishment for all of us at The Egg & I Restaurants. I want to thank our entire team for their dedication and tireless efforts to ensure we deliver an exceptional guest experience every day in every restaurant,” commented Bill Baumhauer, Chairman and Chief Executive Officer of E&I Holdings, Inc., parent company of The Egg & I Restaurants. “We are excited to be opening a new restaurant bringing our award-winning breakfast and lunch entrees to the Holladay community.”
For more information, please visit http://www.TheEggandIRestaurants.com/Holladay.
For franchise information, please visit:
http://www.theeggandirestaurants.com/egg_franchise.html.
The Egg & I Restaurants, headquartered in Centennial, CO, opened its first restaurant in Ft. Collins, CO in 1987. With the opening in Holladay , UT on November 25th, 2013 there will be 88 company and franchise restaurants operating in 19 states throughout the U.S. The Egg & I Restaurants are casual, full-service, breakfast and lunch restaurants open Monday-Friday from 6:00 a.m. until 2:00 p.m. (2:30 p.m. on weekends). Arabica premium high grown coffees, 100% pure-squeezed orange juice, generous portions and creative menu items all combine to make a meal at The Egg & I delicious and memorable. Frittatas, omelettes, whole wheat pancakes, waffles and many delicious “non-egg” and “Smarter Choice” items make up the extensive breakfast and brunch menu. Lunch choices include chef-inspired sandwiches, generous salads and freshly-prepared, homemade soups. Private meeting rooms are available at most locations. The Egg & I Restaurant was recently named for the third year in a row to Technomic’s The Future 50 listing, its annual ranking of the fastest-growing concepts between $25 million and $50 million in sales. For further information, visit www.TheEggandIRestaurants.com.
