Centennial, CO-based The Egg & I Restaurants announces the opening of its 83rd restaurant on Monday, August 12th. The restaurant opens at 6:00 a.m., and is located at 6121 Harbourside Centre Loop, just west of 288 on Harbourside Drive, in Midlothian, VA.
On August 11th, the restaurant will donate 100% of all proceeds from its private, pre-opening training day to FeedMore. FeedMore’s programs provide hunger-relief solutions for our region’s most vulnerable populations including food- insecure children, struggling families, the disabled and homebound seniors. “FeedMore is excited to be part of the new opening of The Egg & I. Through the generosity of corporate partners like The Egg & I, we are able to serve more neighbors in need in our community,” said Kathryn R. Erhardt, Director of Development, FeedMore.
“We are all very excited about this event to support FeedMore and about our new restaurant opening. The Midlothian community has already welcomed us with open arms and we can’t wait to become more involved in our new community and make new friends,” said Francis Christman, General Manager of the new The Egg & I Restaurant. “We are also very pleased our restaurant is creating 30 new jobs in Midlothian.”
“The opening of our 83rd restaurant is a significant accomplishment for all of us at The Egg & I Restaurants. I want to thank our entire team for their dedication and tireless efforts to ensure we deliver an exceptional guest experience every day in every restaurant,” commented Bill Baumhauer, Chairman and Chief Executive Officer of E&I Holdings, Inc., parent company of The Egg & I Restaurants. “We are excited to be opening a new restaurant bringing our award-winning breakfast and lunch entrees to the Midlothian community.”
For more information, please visit http://www.TheEggandIRestaurants.com/Midlothian.
For franchise information, please visit:
http://www.theeggandirestaurants.com/egg_franchise.html.
The Egg & I Restaurants, headquartered in Centennial, CO, opened its first restaurant in Ft. Collins, CO in 1987. With the opening in Midlothian, VA on August 12th, 2013 there will be 83 company and franchise restaurants operating in 18 states throughout the U.S. The Egg & I Restaurants are casual, full-service, breakfast and lunch restaurants open Monday-Friday from 6:00 a.m. until 2:00 p.m. (2:30 p.m. on weekends). Arabica premium high grown coffees, 100% pure-squeezed orange juice, generous portions and creative menu items all combine to make a meal at The Egg & I delicious and memorable. Frittatas, omelettes, whole wheat pancakes, waffles and many delicious “non-egg” and “Smarter Choice” items make up the extensive breakfast and brunch menu. Lunch choices include chef-inspired sandwiches, generous salads and freshly-prepared, homemade soups. Private meeting rooms are available at most locations. The Egg & I Restaurant was recently named for the third year in a row to Technomic’s The Future 50 listing, its annual ranking of the fastest-growing concepts between $25 million and $50 million in sales. For further information, visit www.TheEggandIRestaurants.com.
