Centennial, CO based The Egg & I Restaurants announces the opening of its 108th restaurant on Monday, December 1st. The restaurant is located at 8424 Lakewood Hill on the SW Corner of North Tarrant Parkway & 377. This location will be the brand’s first restaurant to open in Fort Worth, TX.
On November 30th, the restaurant will donate 100% of all proceeds from its private, pre-opening training day to the Boys & Girls Clubs of Dallas. The Boys & Girls Clubs of Greater Dallas’ mission is to enable all young people to reach their full potential as productive, caring, responsible citizens. “Through the generosity of corporate partners like The Egg & I, we are able to serve more neighbors in need in our community,” said Charles English, President & CEO at Boys & Girls Clubs of Greater Dallas.
“We are all very excited about this event to support the Boys & Girls Clubs of Greater Dallas and the opening of our first The Egg & I Restaurant in Fort Worth. The community has already welcomed us with open arms and we can’t wait to become more involved in our new community and to make new friends,” said Eric Mallard, General Manager of the world’s newest The Egg & I Restaurant. “We are also very pleased our restaurant is creating 45 new jobs in Fort Worth.”
“The opening of our 108th restaurant is a significant accomplishment for all of us at The Egg & I Restaurants. I want to thank our entire team for their dedication and tireless efforts to ensure we deliver an exceptional guest experience every day in every restaurant,” commented Don Lamb, President and Chief Operating Officer of E&I Holdings, Inc., parent company of The Egg & I Restaurants. “We are very excited to bring our award-winning breakfast and lunch entrees to the Fort Worth community.”
For franchise information, please visit:
http://www.theeggandirestaurants.com/egg_franchise.html.
Founded in 1987, The Egg & I is a leading concept in the full-service breakfast and lunch segment of the restaurant industry with over 100 restaurants in 19 states. Guests love The Egg & I for its comfortable and friendly experience that features outstanding food in a place that feels like home. The majority of The Egg & I Restaurants are open from 6:00 a.m. until 2:00 p.m. on weekdays and from 7:00 a.m. to 2:30 p.m. on weekends. Private meeting rooms are available at most locations. Technomic, the leading research firm serving the food industry, ranked The Egg & I Restaurants the twelfth fastest growing chain in the U.S. and the third fastest growing full-service restaurant. FSR magazine recently ranked the brand among the top franchise values in the U.S. today. For further information, visit www.TheEggandIRestaurants.com.
