Boutique bowling venue with unique, house-made menu debut in San Antonio Thursday
Dinner and a movie? Been there, done that. Cardboard pizza and watered-down beer at a 70s-era bowling hall? No thanks.
On Thursday, June 25, everything you thought you knew about the bowling and dining experience will change.
Bowl & Barrel offers a truly unique entertainment alternative, with its modern American tavern featuring house-made specialties, a classic European beer hall and the best in upscale, boutique bowling.
Located at 17619 La Cantera Pkwy, #102, in The Rim, Bowl & Barrel sets a new standard in San Antonio as a destination for corporate events, private birthday parties, casual get-togethers and adventuresome family outings.
“We are extremely pleased to introduce Bowl & Barrel to the great people of San Antonio,” said Kyle Noonan, co-owner of FreeRange Concepts, creator of Bowl & Barrel. “We’ve put a lot of thought and love into the design of the space, the development of our menu and the selection of our staff to make this a one-of-a-kind entertainment destination. Come on out to The Rim, take one step inside and you’ll see exactly what I mean.”
Experienced and newbie bowlers alike will enjoy 15 lanes of bowling fun in an elegant atmosphere, with all-new Qubica/AMF equipment, colorful bowling balls and 11 high-definition TV screens.
The menu is expertly crafted by Chef Daniel Menchaca to delight the most discerning foodies and beer connoisseurs, featuring its eclectic selection of gourmet burgers, exotic shared plates and smorgas-boards, 18” house-made pizzas, artisanal meatballs and its signature giant soft-baked pretzels. Everything is made with high-quality, locally sourced ingredients and served up by Bowl & Barrel’s friendly, attentive service staff.
Add a custom-made classic cocktail from the bar, or browse the extensive beer menu – including four rotating German-style Texas beers – to find the perfect brew. Light, medium, dark and seasonal beers are always on tap, and red and wine wines are poured directly out of the barrels.
Some of Bowl & Barrel’s distinctive menu items include:
- Hot Fried Quail – Chickpea flour and cayenne with ranch;
- Cornish Hand Pies – Filled with ground beef and HP sauce;
- Devils on Horseback – Blue cheese stuffed medjool dates and bacon;
- Burgers In A Bag – 3 sliders with house mustard and Texas fondue;
- Dog Pile – 6 mini butchershop dogs, ketchup and mustard;
- 18” Pizza Pies – Pepperoni, Margherita, Sausage & Peppers and Mushroom; and,
- Meatballs – Meatloaf, Pork & Beans and Buffalo Chicken.
Be sure to save some room for Bowl & Barrel’s amazing Butterscotch Pie, with its sweet vanilla cream, sea salt caramel and ginger snap crumbles.
“We believe Bowl & Barrel is a great addition to The Rim, and we can’t wait to watch the faces of our new guests as they come in and see all we have to offer,” said Josh Sepkowitz, co-owner of FreeRange Concepts. “We think we provide the perfect combination of great food, cold drinks and killer lanes, with the end result being pure fun.”
Bowl & Barrel will be open from 11 a.m. to midnight on Sunday through Thursday, and 11 a.m. to 2 a.m. on Friday and Saturday.
For more information, visit us online at BowlAndBarrel.com, and via social media on Facebook, Twitter and Instagram. Let’s roll!
Pioneering fresh ideas in the restaurant industry and with local venues like Bowl & Barrel, Mutts Canine Cantina, The Rustic and Local Fare, FreeRange Concepts is led by founders Kyle Noonan and Josh Sepkowitz, who have a combined 20 years of experience in the restaurant and hospitality industry. For more information, please visit FreeRangeConcepts.com.
