The Habit Burger Grill is opening its eighth Sacramento area location on Wednesday, October 24th in Rancho Cordova located at 3161 Zinfandel Drive off of Data Drive. The Irvine-based concept continues to grow with over 60 locations in California and Arizona. The first Sacramento area location opened in Granite Bay in 2005.
The community is encouraged to join Habit Burger as they offer three sneak peaks of the tasty menu during their charity tie-in events on Sunday, October 21st and Monday, the 22nd. From 12-2 p.m. on October 21st, The Habit will be open and will donate 100% of all proceeds of all menu items to CRAEF/Pro-Start. The Habit will re-open from 5-7 p.m. that day and will donate all proceeds to Sacramento Children’s Museum. On Monday, October 22nd they will be open from 12-2pm with all proceeds benefiting the Boys & Girls Clubs of Greater Sacramento.
“We are excited to continue our growth in the Sacramento area with our newest Habit here in Rancho Cordova,” says Russ Bendel, President and CEO of Habit Restaurants, LLC. “Our eighth location here will give even more people a new ‘Habit’ worth repeating.”
Everything served at The Habit is reasonably priced compared to other casual dining or other “gourmet burger” establishments ($2.95 for an original Charburger). The Habit also serves freshly grilled sandwiches, specialty salads tossed to order, onion rings, sweet potato fries and a variety of hand-blended shakes and malts.
The Habit is best known for their made-to-order “Charburgers” grilled over an open flame and their friendly, inviting service. They use only fresh, quality ingredients, and always live up to their motto: “There’s No Substitute For Quality!”
Follow The Habit on Facebook at www.facebook.com/habitburger, on Twitter at @HabitBurger and on YouTube at www.youtube.com/habittube. For more information, visit their website at www.habitburger.com.
Over 40 years ago, The Habit opened in Santa Barbara, California. Soon after, 16-year old Brent Reichard got his first job flipping burgers there and a few years later he and his brother Bruce made the life-changing decision to buy it. Through hard work and dedication The Habit has grown a lot since then, but remains focused on one simple philosophy – always deliver high quality food and great service at reasonable prices.
