The fast-casual, build-your-own pizza restaurant is celebrating the opening of its third location
Hot off the press – The Pizza Press, a fast-casual, build-your-own pizza restaurant, announces the opening of its third location at 2720 E Nutwood Ave Suite D, Fullerton.
Designed and branded with a 1920s newspaper theme, The Pizza Press invites customers to “Publish Your Own Pizza” with an extensive list of toppings, sauces, cheeses and fixings to choose from. Other entree options include their signature pizza offerings such as, “The Times,” “The Tribune” and “The Chronicle.” At the Fullerton location, patrons will also have their choice of 18 different beers on tap, including wide selections from many local craft breweries. The tap list will also feature root beer and the popular Cold Brew from Stumptown Coffee Roasters.
Located on the corner of E Nutwood Ave and Langsdorf Drive, the restaurant features a 1,800 square foot interior and a large front patio with additional guest seating. Situated just across from the California State University Fullerton campus, the new location will follow suit of the Orange location with a heavy involvement in the local community and campus life. As part of The Pizza Press franchise’s corporate design standards, the restaurant will provide free Wi-Fi, USB plug ins and outlets alongside the dining area.
“We’re thrilled to open our doors to an amazing community, and to get involved with students from the nearby campus,” says franchise owner Danny Hon. A Fullerton native, Hon is the first to open a franchise location of The Pizza Press.
In addition to the Fullerton restaurant, The Pizza Press has a company-owned location in Anaheim and its flagship store in Orange. Pasadena is the next city to get a restaurant, with several other franchise deals in the works.
The Pizza Press, Fullerton will be open daily from 10:30 am – 12 am at 2720 E Nutwood Ave., Suite D.
For more information about The Pizza Press, please visit: www.ThePizzaPress.com
For more information about franchising The Pizza Press, please visit: www.thepizzapress.com/franchise/
Founded in 2012, The Pizza Press is a fast-casual, build-your-own pizzeria. Guests are encouraged to “Publish Your Own Pizza” with their choice of unlimited combinations, or choose from popular signature pizzas named after regional newspapers including “The Times,” “The Tribune” and “The Chronicle.”
The Pizza Press also carries a carefully curated selection of the finest craft beers from local and national breweries (available bottled and on tap).
From its fresh ingredients and locally sourced craft beers to its specialty-designed signature pizzas and “Publish Your Own” concept, The Pizza Press is revolutionizing America’s favorite food.
With three locations in Southern California, The Pizza Press plans to expand its franchise program with additional restaurants in Oregon, Utah and Texas.
For more information about The Pizza Press, please visit: www.ThePizzaPress.com
