Fast-growing brunch concept introduces limited-time, New Orleans-style dishes
Brunch may not have an exact start time, but that’s how The Toasted Yolk Café likes it – because enjoying their new Cajun-Style Creole Brunch is a timeless classic. These new, limited-time dishes will be available starting Monday, Jan. 29, giving diners a taste of the Bayou as a unique tribute to New Orleans, the birthplace of brunch.
Toasted Yolk will bring guests a taste of the Cajun flare with delicious options including:
Millionaire Chicken Beignets ($9.99): Hand-breaded chicken dipped in our signature pancake batter and golden fried. Served with our candied bacon and a house-made Bourbon Hot Honey dipping sauce.
Bourbon St. Arnold ($17.99): Our take on a New Orleans-Style Arnold. Hand-battered and lightly fried crawfish tails served atop an English muffin and sliced tomatoes. Topped with 2 eggs and covered in our house-made zydeco hollandaise.
Crawfish Omelette ($17.99): 4 eggs cooked omelette-style, stuffed full with our perfectly seasoned crawfish tails, jalapeños, onions, bell peppers and cheddar cheese and topped with our house-made zydeco hollandaise.
Toasted Yolk’s Shrimp and Grits: Our signature cheese grits, topped with sauteed garlic shrimp, bacon, cilantro and diced tomatoes.
Hurricane! ($10.00): Our classic Hurricane with light rum.
“Brunch is one of our one true loves, and it’s an art form in New Orleans,” said Chris Milton, Co-Founder of The Toasted Yolk. “We’re bringing that kind of joie de vivre to every Toasted Yolk location with this Cajun-Style Creole Brunch!”
Seafood options and pricing may vary. For more information about these limited-time items, visit TheToastedYolk.com and follow The Toasted Yolk on Facebook, Instagram and Twitter.
The Toasted Yolk Café: It’s Never Too Early To Get Toasted.
The Toasted Yolk Café is a full-service neighborhood eatery featuring reimagined interpretations of traditional breakfast, brunch and lunch classics. Founded by longtime friends Chris Milton and Mathew DeMott in Houston, Texas in 2010, The Toasted Yolk is committed to unwavering quality of food, farm-to-table freshness and unmatched service. Its menus are tailored to meals enjoyed throughout the day, allowing diners to enjoy egg specialties and coffee in the morning, boozy cocktails and savory pancakes at brunch, and a variety of delicious salads, sandwiches and soups at lunch. The Toasted Yolk has more than doubled its size over the last 24 months and currently operates 35 locations throughout the Lone Star State, with 22 units in the development process in Texas, Alabama, Florida and Tennessee. For more information, visit TheToastedYolk.com and follow The Toasted Yolk on Facebook, Instagram and Twitter.
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