Popular full-service neighborhood eatery offering bacon-themed shots and dishes, available now
The Toasted Yolk Cafe is bringing home the bacon and elevating its brunch experience by rolling out its latest limited-time menu.
Starting today, the popular boozy brunch spot will be serving the following drinks and eats that highlight the savory and sweet flavors of its yolk-a-fied bacon:
The Espresso-Tini ($10) — Toasted Yolk Custom Brewed Espresso shaken, not stirred, with vodka and Kahlúa, served with three roasted beans for good luck.
The Toasted Yolk Shot ($10) — Jameson whiskey mixed with butterscotch schnapps and maple syrup. Served with an orange juice chaser and candied bacon.
The Cold Brew Shot ($10) — House-brewed Geva cold brew coffee mixed with premium vodka, vanilla-infused syrup and topped with a swirl of whipped cream.
The Beach-Side Shot ($10) — Malibu rum, pineapple juice and coconut cream served as a shot with a candied bacon chaser.
Maple Bacon Donuts ($10) —Two hot, fresh donuts topped with Toasted Yolk’s maple glaze, candied bacon and candied pecans.
Sweet N’ Spice Bacon ($7.99) — Thick-cut applewood double-smoked bacon, slow-cooked with brown sugar and a hint of spice. Yolk-a-fied Bacon — nothing is sweeter.
Chicken Bacon Ranch Arnold ($17.99) —Hand-breaded chicken tender served on top of sliced tomatoes, bacon and avocado slices — all on a toasted English muffin. Finished off with a poached egg and a Cholula ranch drizzle.
Bacon Jam Burger ($17.99) — A thick, half-pound cooked-to-order burger served with a house-made brown sugar bacon jam, Swiss cheese, yolk-a-fied bacon slices, lettuce, tomato and a fresh egg cooked. Served with a pickle and choice of side.
“We’re always working to create new things while keeping our guests excited and happy,” said CEO and Co-Founder Chris Milton. “With our menu focused on bacon, we’re showing our guests that you can have fun with your food. So, whether you’re a bacon lover or just looking for something different, we invite you to join us for a meal that’s all about enjoying great food.”
The Toasted Yolk offers a one-of-a-kind breakfast, brunch and lunch experience. With fan favorites like its famous Churro Donuts, Cowboy Scramble, West Coast Arnold and Club Sandwich, the chef-driven menu is unmatched in quality and freshness. Of course, it’s never too early to get toasted. Guests can enjoy a full bar with everything from classic mimosas, frozen Bellinis and Bloody Marys to Rise ‘N’ Shine Punch and Jackie’s Morning Rita.
For more information, visit thetoastedyolk.com and follow The Toasted Yolk on Facebook, Instagram and Twitter.
The Toasted Yolk Cafe: It’s Never Too Early To Get Toasted.
The Toasted Yolk Cafe is a full-service neighborhood eatery featuring reimagined interpretations of traditional breakfast, brunch and lunch classics. Founded by longtime friends Chris Milton and Mathew DeMott in Houston, Texas in 2010, The Toasted Yolk is committed to unwavering quality of food, farm-to-table freshness and unmatched service. Its menus are tailored to meals enjoyed throughout the day, allowing diners to enjoy egg specialties and coffee in the morning, boozy cocktails and savory pancakes at brunch, and a variety of delicious salads, sandwiches and soups at lunch. The Toasted Yolk has more than doubled its size over the last 24 months and currently operates 35 locations throughout the Lone Star State, with 22 units in the development process in Texas, Alabama, Florida and Tennessee. For more information, visit thetoastedyolk.com and follow The Toasted Yolk on Facebook, Instagram and Twitter.
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