Popular full-service neighborhood eatery is now offering festive limited-time menu items for the season
The Toasted Yolk Cafe is here to sleigh everyone’s favorite time of year with the introduction of new menu items and the return of a holiday classic.
Just in time to welcome winter, the popular boozy brunch spot is now serving Jack’s Spiked Hot Chocolate – steamed hot chocolate with Caroline’s Cream and Jack Daniels, topped with whipped cream and Oreo crumbles. Plus, guests can complement it with the new Double Stuffed Oreo Waffle – a warm chocolate waffle stuffed with sweet cream cheese and Oreo filling, topped with a drizzle of homemade caramel sauce, whipped cream and Oreo crumbles.
Additionally, the brand is rolling out the hearty Pot Roast Sandwich – a slow-roasted, fork-tender juicy pot roast served on a slice of thick and toasted sourdough bread topped with Swiss cheese, spicy mustard and grilled onions with a choice of side and a Boar’s Head pickle spear.
“We’re excited to get into the holiday spirit by introducing new and already beloved items to our menu,” said CEO and Co-Founder Chris Milton. “This season is all about spending quality time with friends and family, and we invite everyone to come and get toasted with us. Don’t forget to order our iconic Holiday Hash for your next holiday party.”
The popular full-service neighborhood eatery is bringing back its fan-favorite, take-and-bake cheesy Holiday Hash for just $24. The perfect addition to any gathering this season, the festive hashbrown dish is mixed with cream of chicken soup, onions, salt and pepper and baked to golden brown on top. The delicious dish comes uncooked with cooking directions and serves nine to 11 people.
In addition, the Toasted Yolk is getting into the giveback season with its holiday gift cards! When guests buy a $50 gift card, they receive a $10 bonus card that is valid from January to March 2023, making it a gift that keeps on giving.
The Toasted Yolk offers a one-of-a-kind breakfast, brunch and lunch experience. With fan favorites like its famous Churro Donuts, Cowboy Scramble, West Coast Arnold and Club Sandwich, the chef-driven menu is unmatched in quality and freshness. Of course, it’s never too early to get toasted. Guests can enjoy a full bar with everything from classic mimosas, frozen Bellinis and Bloody Marys to Rise ‘N’ Shine Punch and Jackie’s Morning Rita.
For more information, visit thetoastedyolk.com and follow The Toasted Yolk on Facebook, Instagram and Twitter.
The Toasted Yolk Cafe: It’s Never Too Early To Get Toasted.
The Toasted Yolk Cafe is a full-service neighborhood eatery featuring reimagined interpretations of traditional breakfast, brunch and lunch classics. Founded by longtime friends Chris Milton and Mathew DeMott in Houston, Texas in 2010, The Toasted Yolk is committed to unwavering quality of food, farm-to-table freshness and unmatched service. Its menus are tailored to meals enjoyed throughout the day, allowing diners to enjoy egg specialties and coffee in the morning, boozy cocktails and savory pancakes at brunch, and a variety of delicious salads, sandwiches and soups at lunch. The Toasted Yolk has more than doubled its size over the last 24 months and currently operates 25 locations throughout the Lone Star State, with 22 units in the development process in Texas, Alabama, Florida and Tennessee. For more information, visit thetoastedyolk.com and follow The Toasted Yolk on Facebook, Instagram and Twitter.
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