Now Serving Local Residents Made-to-Order Wholesome Sandwiches with Generous Portions
Togo’s Eateries, Inc., a “West Coast Original” since 1971, announced its former 5175 Lakewood Blvd. restaurant has relocated to 4629 Candlewood Street in Lakewood, Calif.
“We’re excited to officially reopen Togo’s in Lakewood,” said Togo’s franchisee Michael Hoang. “We already have a loyal base of raving fans in the community, as well as a reputation for serving up the biggest and freshest sandwiches you can find in town. We look forward to continue serving residents at our new location.”
At Togo’s, there is a relentless commitment to using only the freshest, superior-quality ingredients and meats. Fresh baked Artisan bread, abundant quantities of freshly sliced lean pastrami, roast beef, turkey and other premium meats as well as hand-scooped California avocados are part of Togo’s exceptional menu, and set the brand apart from other sandwich shops. The brand is widely recognized for its top-selling, #9 Hot Pastrami alongside its popular #24 Turkey and Avocado, by Togo’s raving fans.
Togo’s in Lakewood, Calif., will offer online ordering and catering services for in-store pick up. The new location is now serving guests daily from Monday through Saturday 10:30 a.m. – 8 p.m. and Sunday from 11 a.m. to 7 p.m. For more information on the Lakewood Togo’s, call (562) 602-0597 or visit http://www.togos.com. Follow Togo’s on Twitter and on Facebook, and for all latest Togo’s news, coupons and special offers delivered straight to your inbox, join the Togo’s Sandwich Club.
Recently, Togo’s marked its 40th anniversary with more than 300 open and under development throughout the West. Even with this latest opening, Togo’s is seeking to reach 400 new locations in California and other key markets such as Arizona, Colorado, Idaho, Nevada, Oregon, Utah and Washington over the next several years.
To fuel future growth, Togo’s is actively recruiting passionate franchisees to bring its high-quality, fresh sandwiches to new western markets. Interested entrepreneurs can visit http://www.togosfranchise.com to learn more about single unit and multi-unit development opportunities with one of the best franchise opportunities in the sandwich category.
Togo’s was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them — big, fresh and meaty. Keeping in the spirit of the original, Togo’s products are still made with only the highest quality ingredients; including fresh-baked Artisan breads, hand sliced premium pastrami, turkey and roast beef, as well as California avocados and cheeses. Togo’s proprietary brand of old-fashioned Pastrami, 98 percent fat-free slow-roasted turkey, and Togo’s homemade chicken and tuna salad set the brand apart from other sandwich shops. With more than 325 locations open and under development throughout the West, Togo’s is a franchise-based business that offers online ordering and catering services. For more information call 1.877.718.6467 or visit http://www.togosfranchise.com. For general information on Togo’s Eateries Inc., please visit http://www.togos.com.
