Togo’s Eateries, Inc., a “West Coast Original” since 1971, announced today the opening of its first location in Ripon, Calif. located at 1340 West Colony Road. To celebrate the opening and introduce Togo’s to the community, guests will be invited to make a $1 donation to the Ripon Fire Department and Police Department to receive a free 20 oz. fountain drink on opening day.
The restaurant will host a ribbon cutting ceremony on Thursday, Sept. 5 at 11:30 a.m. In addition, a grand opening celebration has been planned for Saturday, Sept. 7 from 11 a.m. – 1 p.m. where the fire and police departments will compete head-to-head in a fun sandwich eating competition for local public service bragging rights.
“I’m thrilled to have opened the first Togo’s in Ripon and introduce local residents to the brand’s big, fresh and meaty sandwiches, wraps, salads and more,” said franchisee Ranjeet Singh. “I am confident that guests will become raving fans of the brand’s one-on-one deli-style experience and look forward to developing additional restaurants throughout the market.”
At Togo’s, there is a relentless commitment to using only the freshest, superior-quality ingredients and meats. Fresh baked Artisan bread, abundant quantities of freshly sliced lean pastrami, roast beef, turkey and other premium meats as well as hand scooped California avocados are part of Togo’s exceptional menu, and set the brand apart from other sandwich shops.
Togo’s in Ripon will also offer online ordering and catering services for in-store pick up. The new location will serve guests daily from Monday through Saturday from 10 a.m. to 9 p.m. and Sunday 10 a.m. to 8 p.m. For more information on the new Ripon Togo’s, call (209) 599-4526 or visit http://www.togos.com. Follow Togo’s on Twitter and on Facebook, and for all latest Togo’s news, coupons and special offers delivered straight to your inbox, join the Togo’s Sandwich Club.
Recently, Togo’s marked its 40th anniversary with more than 250 locations open on the west coast of the United States. Even with this latest opening, Togo’s is still seeking to reach 400 new locations in California and other key markets such as Arizona, Colorado, Idaho, Nevada, Oregon, Utah and Washington over the next several years.
To fuel future growth, Togo’s is actively recruiting passionate franchisees to bring its high-quality, fresh sandwiches to new western markets. Interested entrepreneurs can visit http://www.togosfranchise.com to learn more about single unit and multi-unit development opportunities with one of the best franchise opportunities in the sandwich category.
Togo’s was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them — big, fresh and meaty. Keeping in the spirit of the original, Togo’s products are still made with only the highest quality ingredients; including fresh-baked Artisan breads, hand sliced premium pastrami, turkey and roast beef, as well as California avocados and cheeses. Togo’s proprietary brand of old-fashioned Pastrami, 98 percent fat-free slow-roasted turkey, and Togo’s homemade chicken and tuna salad set the brand apart from other sandwich shops. Togo’s is a franchise-based business that offers online ordering and catering services at its nearly 250 locations along the West Coast. For more information call 1.877.718.6467 or visit http://www.togosfranchise.com. For general information on Togo’s Eateries Inc., please visit http://www.togos.com.
