Togo’s Eateries, Inc., a “West Coast Original” since 1971, has announced the opening of its first Granada Hills restaurant located in the Granada Hills Town Center at 18080 Chatsworth Street, Suite 2A. The new restaurant is owned by current Togo’s franchisees, Daniel Kim and Elizabeth Cantu, who operate another Togo’s restaurant in Burbank, Calif.
“We’re very excited to have opened our second Togo’s location in Granada Hills,” said Togo’s franchisee Daniel Kim. “Togo’s is all about big, fresh, meaty sandwiches served up with a smile, and we’re thrilled to be bringing this awesome, fun Togo’s experience to the residents of Granada Hills. We’ve also received a great amount of support from the Togo’s team that only further supports our decision to continue to grow our business with the brand.”
As longtime fans of the brand, Kim and Cantu decided to open their first Togo’s restaurant in their hometown of Burbank, Calif. in 2011.
At Togo’s, there is a relentless commitment to using only the freshest, superior-quality ingredients and meats. Fresh baked Artisan bread, abundant quantities of lean pastrami, roast beef, turkey and other premium meats as well as California avocados are part of Togo’s exceptional menu, and set the brand apart from other sandwich shops.
The new location is now serving guests daily from Monday through Saturday from 10 a.m. to 9 p.m. and Sunday from 11 a.m. to 8 p.m. For more information on the new Granada Hills Togo’s, call (818) 363-7799 or visit http://www.togos.com/GranadaHills. Follow Togo’s on Twitter and on Facebook, and for all latest Togo’s news, coupons and special offers delivered straight to your inbox, join the Togo’s Sandwich Club.
Recently, Togo’s marked its 40th anniversary with more than 250 locations open on the west coast of the United States. Even with this latest opening, Togo’s is still seeking to reach 400 new locations in California and other key markets such as Arizona, Colorado, Idaho, Nevada, Oregon, Utah and Washington over the next several years.
To fuel future growth, Togo’s is actively recruiting passionate franchisees to bring its high-quality, fresh sandwiches to new western markets. Interested entrepreneurs can visit http://www.togosfranchise.com to learn more about single unit and multi-unit development opportunities with one of the best franchise opportunities in the sandwich category.
Togo’s was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them – big, fresh and meaty. Keeping in the spirit of the original, Togo’s products are still made with only the highest quality ingredients; including fresh-baked Artisan breads, hand sliced premium pastrami, turkey and roast beef, as well as California avocados and cheeses. Togo’s proprietary brand of old-fashioned Pastrami, 98 percent fat-free slow-roasted turkey, and Togo’s homemade chicken and tuna salad set the brand apart from other sandwich shops. Togo’s is a franchise-based business with nearly 250 locations along the West Coast. For more information call 1.877.718.6467 or visit http://www.togosfranchise.com. For general information on Togo’s Eateries Inc., please visit http://www.togos.com.
