Togo’s Eateries, Inc., a “West Coast Original” since 1971, announced today the opening of its latest Medford restaurant located at 1310 Center Drive in the Harry & David Country Village. The new restaurant is owned by local resident and current Togo’s franchisee, Will Brake, who opened the first Togo’s Medford restaurant located at 1200 Biddle Road two years ago.
“Since opening the first Togo’s location in Medford in 2011, the brand has been well received by the community,” said Will Brake, Togo’s franchisee. “I have fond memories of Togo’s while growing up in San Jose, so I’m thrilled to be able to expand the brand’s footprint throughout the area. With a large number of California transplants residing in Southern Oregon, I know that the new restaurant will be a welcome addition.”
At Togo’s, there is a relentless commitment to using only the freshest, superior-quality ingredients and meats. Fresh baked Artisan bread, abundant quantities of lean pastrami, roast beef, turkey and other premium meats as well as California avocados are part of Togo’s exceptional menu, and set the brand apart from other sandwich shops. Additionally, Togo’s chicken salad and tuna salad are made in house daily, from scratch, using only the freshest ingredients.
Along with Togo’s seriously stacked sandwiches, guests can choose from a variety of beer and wine selections at Brake’s newest restaurant.
The new location is now serving guests daily from Monday through Saturday from 10 a.m. to 9 p.m. and Sunday 11 a.m. to 8 p.m. For more information on the new Medford Togo’s, call (541) 772-3263 or visit http://www.togos.com. Follow Togo’s on Twitter and on Facebook, and for all latest Togo’s news, coupons and special offers delivered straight to your inbox, join the Togo’s Sandwich Club.
Recently, Togo’s marked its 40th anniversary with more than 250 locations open on the west coast of the United States. Even with this latest opening, Togo’s is still seeking to reach 400 new locations in California and other key markets such as Arizona, Colorado, Idaho, Nevada, Oregon, Utah and Washington over the next several years.
To fuel future growth, Togo’s is actively recruiting passionate franchisees to bring its high-quality, fresh sandwiches to new western markets. Interested entrepreneurs can visit http://www.togosfranchise.com to learn more about single unit and multi-unit development opportunities with one of the best franchise opportunities in the sandwich category.
Togo’s was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them — big, fresh and meaty. Keeping in the spirit of the original, Togo’s products are still made with only the highest quality ingredients; including fresh-baked Artisan breads, hand sliced premium pastrami, turkey and roast beef, as well as California avocados and cheeses. Togo’s proprietary brand of old-fashioned Pastrami, 98 percent fat-free slow-roasted turkey, and Togo’s homemade chicken and tuna salad set the brand apart from other sandwich shops. Togo’s is a franchise-based business with nearly 250 locations along the West Coast. For more information call 1.877.718.6467 or visit http://www.togosfranchise.com. For general information on Togo’s Eateries Inc., please visit http://www.togos.com.
