“West Coast Original” Celebrates its 24 Millionth #24 Turkey & Avocado Sandwich Sold
Togo’s Eateries, Inc., a “West Coast Original” since 1971, is giving away 10,000 #24 Turkey & Avocado sandwiches to celebrate 24 million #24s being sold, making the #24 one of Togo’s best sellers. To get a coupon for a Free regular #24, sandwich lovers must “like” Togo’s Facebook page and enter their email address. The coupon will be valid on July 24, 2014 only.
A Togo’s classic for over 40 years, the Big, Fresh & Meaty #24 Turkey & Avocado is a favorite among west coast sandwich lovers. The #24 exemplifies everything that sets Togo’s apart from other sandwich shops: premium ingredients piled high, artisan bread, slow-roasted hand sliced Turkey and freshly-scooped Haas avocados. Each #24 is made to order with one-on-one, deli-style service from Togo’s sandwich pros.
“After selling over 24 million #24 Turkey & Avocado sandwiches, we wanted to thank our loyal guests for all their support,” said Renae Scott, Chief Marketing Officer at Togo’s. “We do things a bit differently from other sandwich shops, and that includes showing our appreciation. At the same time, we wanted to make it easy to invite new guests in to come try one of our most popular sandwiches.”
Customers will be able to redeem their free #24 at 250 Togo’s locations throughout the Western U.S. Brand new locations in Sandy, Utah, downtown Los Angeles, Santa Cruz, El Centro and Torrance, California are now serving up Togo’s sandwich masterpieces.
This past January, Togo’s celebrated National Pastrami Day by giving away 10,000 #9 Signature Pastrami sandwiches. All 10,000 coupons were claimed within a matter of days, forcing them to close down the registration process early.
To claim their free #24, guests must first “like” Togo’s Facebook page and then join Togo’s email club. The coupon will be emailed on/before 7/22. To redeem the free sandwich, guests must print the #24 coupon and bring it to your local Togo’s on 7/24. The 10,000 coupons are first come, first served and when they’re gone, they’re gone.
Togo’s was founded in 1971 by a young college student with a little money and a large appetite, who was looking to make sandwiches the way he liked them — big, fresh and meaty. Keeping in the spirit of the original, Togo’s products are still made with only the highest quality ingredients; including fresh-baked Artisan breads, hand sliced premium pastrami, turkey and roast beef, as well as fresh California avocados and cheeses. With more than 325 locations open and under development throughout the West, Togo’s is a franchise-based business that offers online ordering and catering services. For more information call 1.877.718.6467 or visit http://www.togosfranchise.com. For general information on Togo’s Eateries Inc., please visit http://www.togos.com.
