Chef-created menu options deliver flavor and flexibility for all lifestyles
After debuting the pan pizza in late 2024, Toppers Pizza is ushering in another year of deliciousness with tantalizing new plant-based options and the return of the beloved Italian Beef Pizza. Starting Jan. 13, the Italian Beef — complete with Parmesan garlic sauce, real Wisconsin Mozzarella cheese, thin sliced Italian beef, giardiniera and Italian seasoning — is back on the menu, stealing the hearts of sandwich-inspired pizza lovers everywhere. To celebrate, Toppers is offering a large starting at $11.99. In addition, veggie lovers can enjoy a plethora of completely new menu items from the popular brand known for its out-of-the-box flavor combos.
Whether guests are completely plant-based or just looking to expand their palette in the new year, Toppers’ new vegan pizza options are sure to excite. Customers can pick two or more large vegan pies or Triple Veganstix for just $13.99 each. The brand’s new line of recipes free of animal and dairy products includes:
Vegan Spicy Italian — Homemade pizza sauce topped with Follow Your Heart dairy-free mozzarella, Field Roast Plant-Based Pepperoni, spicy cherry peppers, garlic-roasted tomatoes and Italian seasoning
Vegan Tomato Pie — Homemade pizza sauce topped with Follow Your Heart dairy-free mozzarella, garlic roasted tomatoes, diced tomato and Italian seasoning
Vegan Toppers Classic — Homemade pizza sauce topped with Follow Your Heart dairy-free mozzarella cheese, Field Roast Plant-Based Pepperoni, onions, green peppers and mushrooms
Vegan White Potato — Follow Your Heart dairy-free ranch, topped with Follow Your Heart dairy-free mozzarella, loaded crispy tater tots, diced tomatoes and green onions
But the veg-fueled fun doesn’t end there. Toppers is adding two new salads to their lineup to kick the year off with more crunch. The new Garden Salad boasts Crispy romaine lettuce with tomatoes, red onion, green bell pepper and Cheddar cheese with choice of dressing. The Grilled Chicken Caesar Salad brings together chopped romaine, asiago cheese, parmesan crisp, grilled chicken with choice of dressing.
“Bringing back the Italian Beef Pizza is like reconnecting with an old friend — familiar, satisfying and just the right amount of bold,” said Brian Brindza, director of culinary & menu innovation. “At the same time, we wanted to make sure everyone has a seat at the table, which is why we’ve crafted these new plant-based pizzas that deliver on flavor without compromise. Whether you’re craving the rich heat of our Vegan Spicy Italian or the comforting simplicity of the Vegan Tomato Pie, we’ve got something that’s all about flavor, flexibility, and satisfying every lifestyle.”
Guests can mark their calendars for Jan. 13 and prepare their taste buds for an adventure. For more information, visit Toppers.com.
Founded in 1991 as an alternative to big-box pizza, Toppers is built on a bold attitude with the product to back it up. Headquartered in Whitewater, Wis., 71 Toppers locations are on a mission to redefine what customers should expect from QSR pizza. The menu features unique flavors, bold recipes, crave-worthy Topperstix, signature wings, specialty desserts and a growing selection of offerings for a diverse lifestyle. By consistently giving customers what they want, Toppers has forged an untapped space in the pizza industry and is thriving in a digital-first, post-pandemic world. World-class technology ranking among the top QSR pizza concepts, consistent menu innovation, a powerfully focused digital media strategy and Gen Z-centric social media channels drive 75%+ of sales online for the brand. With franchisees achieving a $1,100,000+ average unit volume across the entire system, Toppers Pizza is primed for major growth and is looking for like-minded franchisees to join its system. For more information, visit Toppers.com/franchise and follow the brand on Facebook and Instagram.
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