TOUS les JOURS Celebrates Momentous 2022, Welcomes Three Additional Stores in New States to Round Out an Impressive Year of Growth

TOUS les JOURS Celebrates Momentous 2022, Welcomes Three Additional Stores in New States to Round Out an Impressive Year of Growth
TOUS les JOURS Adds 14 New Locations to its Footprint in 2022

Popular French-Asian Bakery Franchise Expands into Nevada, Indiana and Ohio

TOUS les JOURS Celebrates Momentous 2022, Welcomes Three Additional Stores in New States to Round Out an Impressive Year of GrowthTOUS les JOURS, a French-Asian bakery café chain offering more than 300 different kinds of artisan pastries, gourmet cakes and desserts baked in-store daily, has ended 2022 in top form, adding  new-to-market stores in December to the brand’s growing footprint. The new locations in Indiana (Castleton), Nevada (Rainbow), and Ohio (Columbus) represent new states for TOUS les JOURS, which continues to add to the states and regions where it conducts business. The acclaimed brand opened 14 new locations in 2022, debuting in seven new states. On the heels of December’s impressive new-state openings, TOUS les JOURS in January will open more new bakeries in states where it has an existing presence, including North Carolina (Pineville), California (Irvine) and New York (Great Neck).

“2022 was a banner year for TOUS les JOURS, which ended with the December addition of three new locations in three new states, and we are proud to be dotting the U.S. map and expanding our accessibility for guests around the country,” said Sam Hong, Business Development Manager for TOUS les JOURS. “As we enter new markets, we continue to experience an incredible amount of enthusiasm from these communities, and we are excited to maintain the momentum throughout 2023, as we expand our presence to new areas and invite new customers to experience the TOUS les JOURS brand.”

With a brand promise to provide freshly baked goods every day, TOUS les JOURS takes great pride in dreaming up delicious pastries, cakes and desserts, which are artfully designed to provide the most memorable experience for every guest and anyone who receives a TOUS les JOURS creation. While there is certainly something for everyone at TOUS les JOURS, one of the brand’s best-selling items is its signature Cloud Cake, which consists of a fluffy delicate sponge cake filled with freshly made whipped Cloud cream flavors like milk, chocolate, strawberry and green tea. TOUS les JOURS serves many authentic French-Asian baked goods, such as milk bread, macarons, loaves and croissants, along with its own unique creations and innovative seasonal offerings.

With more than 20 years of franchising experience, TOUS les JOURS franchises more than 80 stores in the U.S. and over 1,650 bakeries all around the world. Due to its extensive franchising knowledge, unique positioning and cultivated leadership team, the brand continues to attract franchise partners who are interested in diversifying their portfolios with a proven concept in the popular bakery market. Those looking to learn more about company expansion plans and the many benefits of joining the TOUS les JOURS franchise family should visit https://www.tljus.com/franchise/.

TOUS les JOURS’ new store locations and hours can be found below:

  • Castleton, 8448 Center Run Dr, Indianapolis, Indiana 46250, 9:00 a.m. to 9:00 p.m.
  • Columbus, 2869 Olentangy River Rd, Columbus, Ohio 43202, 8:00 a.m. to 9:00 p.m.
  • Rainbow, 8140 S. Rainbow Blvd, Las Vegas, Nevada, 89139, open daily from 7:00 a.m. to 9:00 p.m.

For more information about TOUS les JOURS, to view the full menu and to find your nearest location, visit https://www.tljus.com.

Since its launch in the United States in 2004, TOUS les JOURS has developed into a reputable bakery & café franchise, specializing in French-Asian-inspired baked goods, passionately made from the finest ingredients. TOUS les JOURS means “Every day” in French. As the name shows, the chain offers a wide range of baked goods – artisan pastries, gourmet cakes and desserts, and handcrafted beverages – baked fresh in-store every day. The brand takes pride in sourcing and using carefully selected ingredients and promises to bring freshness and quality to its customers. TOUS les JOURS continues to expand and embrace innovation in all markets. With its franchising know-how and continuous support from the team, the brand is getting a lot of attention from people who are interested in setting up their own small businesses. Currently, there are more than 80 TOUS les JOURS stores in the U.S. and more than 1,650 stores all around the world. To learn more about TOUS les JOURS stores and their locations, please visit https://www.tljus.com.