Bojangles’ Cheddar Bo is widely considered to be perfection by Bojangles’ fanatics. How can you go wrong with two slices of premium, aged cheddar cheese, melted inside a signature Bojangles’ made-from-scratch buttermilk biscuit? The legend of this cheesy work of art has spread across the South; especially since at the request of our fans it became a permanent item on the Bojangles’ menu last fall.
But can you improve on perfection? At Bojangles’, we’re always up for a challenge. We took the popular Cheddar Bo and invited a deliciously cured slice of country ham to the party. The cheese melts perfectly around the ham and cascades down the side of the biscuit, creating the ultimate combination of cheesy goodness with that signature Bojangles’ flavor. Affectionately known by Bojangles’ fans as the “Cheddar Ham Bo,” the mouth-watering Cheddar Bo with Country Ham is now available for a limited time at participating Bojangles’ locations.
“Cheddar Bo has been a favorite among Bojangles’ fans since it started as a limited time offering years ago in Eastern North Carolina and Virginia,” said Randy Poindexter, Senior Vice President of Marketing at Bojangles’. “We think a slice of our country ham added to Cheddar Bo creates a delightful biscuit that can be enjoyed for breakfast, lunch or dinner – or as a mighty good snack!”
Like all Bojangles’ menu items, the Cheddar Bo with Country Ham is available all day, every day and served fresh beginning at 5:30 a.m.
If you’re experiencing the wondrous delight of Cheddar Bo with Country Ham, visit www.bojangles.com or follow on Facebook, Twitter, Instagram or Snapchat (@Bojangles1977) using #ItsCheddarBoTime.
