New Pesto Caprese and Spinach & Artichoke Flatbreads Available Thru September
Villa Enterprises, multi-brand restaurant operator and franchisor celebrating 50 years in business, announced Villa Italian Kitchen has introduced two Flatbreads to their menu featuring Pesto Caprese and Spinach & Artichoke at participating Villa locations nationwide, beginning today, June 15th thru September 28th, 2015.
The new Pesto Caprese Flatbread features fresh dough, cherry tomatoes, fresh Galbani™ mozzarella cheese, and basil pesto along with Italian seasoning. The Spinach & Artichoke Flatbread Pizza ingredients include alfredo sauce, spinach, fresh Galbani™ mozzarella cheese, cherry tomatoes, artichokes and roasted red peppers. Guests can choose to create a Value Meal by choosing a slice of Flatbread with one side and a drink for a special price, at any participating Villa Italian Kitchen location.
“Our two new Flatbreads are a great addition to the menu using fresh ingredients and flavors our guests will enjoy,” said Mimi Wunderlich, Villa Italian Kitchen, Brand Manager. “Both flatbreads are delicious, light and, offer a vegetarian option for swim suit season!”
Besides the new Flatbreads, Villa Italian Kitchen features Neapolitan and pan pizzas handmade with fresh dough, 100% whole milk mozzarella and, homemade sauce. Villa’s handmade Stromboli is also a favorite, and Italian pastas and entrees make for a delicious lunch or dinner. Villa offers large to-go orders and catering, perfect for pizza lovers, the family or events. Starting with its first pizzeria in New York City 50 years ago, the company’s Villa Italian Kitchen flagship brand now has more than 300 locations worldwide. For a list of locations please visit.
Villa Enterprises is a global multi-brand restaurant operator and franchisor. Founded in 1964 by Michele Scotto, a Naples, Italy native, Villa Enterprises began as a small pizzeria next to the Ed Sullivan Theater in New York City. Today, Villa Enterprises is an international organization celebrating its 50th anniversary with more than 400 quick-serve restaurants in malls, airports, casinos and other high-traffic locations.
Villa’s QSR brands, including Villa Italian Kitchen, Green Leaf’s, Bananas, South Philly Steaks & Fries and Far East, can be found across 40 U.S. states and eight additional countries. Villa also operates 12 full-service restaurants in suburban New Jersey under the 40North brand including The Black Horse Tavern & Pub, The Office, Steelworks Buffet & Grill, Piattino and George & Martha’s. For more information, please visit www.villaenterprises.com.
