Award-winning pizzeria to host ribbon-cutting ceremony on April 21
Via 313 – named one of the “Top Five Pizza’s in America” by Food Network – is ready to dish out genuine Detroit-style pizza to the Lehi community!
On Thursday, April 21, the award-winning pizzeria will join the Lehi Chamber of Commerce in hosting a ribbon-cutting ceremony at 10:30 a.m. Then, Via 313 will open its doors at 11 a.m. at 1085 East Main St., Ste. 200, and begin serving its renowned, “square” pizzas — built right, to the last bite.
“We couldn’t be more excited to open our second Utah location in Lehi,” said Via 313 Co-Founder Brandon Hunt. “The Lehi community now has a new go-to place for delicious pizza with pillowy crust, mouthwatering toppings and fresh sauce. Plus, we offer gluten-free and dairy-free options, so every guest can find the perfect dish for their preference. We can’t wait to celebrate our grand opening with everyone!”
When Lehi’s first Via 313 opens, it will mark the second in Utah and eighth location systemwide. The new Lehi pizzeria will be open Monday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to 11 p.m. and Sunday from 11 a.m. to 9 p.m.
Via 313 exists so more people around the country can enjoy the pizza that’s beloved in Detroit. The pizzas are called square, but they’re actually rectangle and baked in metal trays, just like the ones used on the automotive assembly lines at the Big Three. But instead of being filled with metal parts, Via 313’s trays are filled with the finest pizza ingredients it can source. To learn more about Via 313 or to view the full menu, visit via313.com.
Via 313: Built right, to the last bite.
Before Detroit-style pizza became a hit outside of the Motor City, trailblazers Brandon and Zane Hunt decided to bring their hometown pizza to Austin, Texas. Since 2011, they’ve built an Austin icon that locals and tourists flock to for genuine Detroit-style pizza. Via 313 currently operates five full-service restaurants and two permanently placed trailers throughout Austin and Orem, Utah, with several more locations in the pipeline. Via 313 was dubbed “one of the very best pizzas” by Food and Wine Magazine, named “Independent Pizzeria of the Year” by Pizza Today and recognized as one of the “Top 10 Pizzas in America” by Food Network. For more information, visit via313.com or follow Via 313 on Instagram, Facebook, Twitter or TikTok.
Savory, a Mercato Partners Fund, is focused on delivering outsized returns through strategic investments in the food and beverage industry. Savory partners with high-potential, profitable, emerging restaurant brands, to deliver financial capital, industry expertise, revenue opportunities, profitability enhancements and new location development. The Savory team contributes directly to all aspects of growth and replication by using a proven playbook and methodology. Founder involvement in the expansion of a brand is a central theme of the Savory approach as founders carry the tribal knowledge around the uniqueness that has energized early success and is essential to future growth. For more information, visit SavoryFund.com.
