The Nation’s Leading Restaurant Brokers have launched in Austin Texas with Dave Duce named as the latest Franchise Partner
We Sell Restaurants, the franchise restaurant brokerage concept selling more restaurants than anyone else nationwide, has added to their franchise count in Austin Texas. Dave Duce, a former multi-unit quick casual owner and entrepreneur launched the market and secured his first transaction in short order, with several more on the way.
We Sell Restaurants, a franchise concept focused on helping the food service industry buy and sell restaurants through a unique branded and systemic approach, is now operating in 32 states including those served by the corporate headquarters and franchisees.
In his first few months as a We Sell Restaurants franchisee, Duce quickly established a strong group of restaurants for sale in Austin ranging from franchise resales to independent concepts. The market is extremely active and his price points in the pipeline range from $50,000 to $500,000.
Duce recently sold Cream Whiskers, a unique and popular puff-pastry bakery in densely populated West Campus, two blocks from the University of Texas at Austin. The concept was started in 2013 by John Sun of JSTY, LLC. The seller listed with We Sell Restaurants based on a systemic process, strong marketing plan and unmatched closing percentages. His restaurant was under contract in less than 60 days and only 101 days lapsed between listing and closing.
Eric Gagnon, President of We Sell Restaurants said, “Texas is a tremendous state for us with strong transaction counts. As we continue to see strong growth in this market, we were thrilled to find a franchisee with the background, skills and passion to learn the industry like Dave Duce. His results are typical of the We Sell Restaurants system. Our FDD Item 19 disclosure shows our franchisees generate six figure earnings in their first year along with faster transactions and shorter times on the market than any other firm.”
Dave Duce says of his experience, “I could never have done this without the intense training and ongoing support I received.” Co-founder Robin Gagnon said, “The We Sell Restaurants brand has an intensive training program, the longest in the industry to ensure that our partners are Certified Restaurant Brokers with in-depth knowledge and support before they hit the street.”
The new owner of Crème Whiskers is Hay Good Food, LLC, led by Amira Hassan and Ahme Abdalla. They invite the community to visit the restaurant as they retain the charm of the existing location and add their personal touch.
You can find We Sell Restaurants online at wesellrestaurants.com, Facebook, YouTube and Twitter. To learn more about franchising with We Sell Restaurants, visit www.wsrfranchise.com or call 888 814 8226. We Sell Restaurants is the nation’s largest restaurant brokerage firm assisting those in the market to buy and sell restaurants.
