Wild Eggs, a contemporary breakfast, brunch, and lunch restaurant chain in Kentucky, Indiana and Ohio, is thrilled to announce an eggs-pansion in central Indiana. With a strategic focus on enhancing accessibility and serving more communities, the restaurant chain is doubling its presence in central Indiana by the end of 2024, opening three new locations, including in Avon and Greenwood. There are already three Wild Eggs locations in central Indiana in Carmel, Fishers and Indianapolis and two additional southern Indiana locations in New Albany and Jeffersonville.
“Expanding into central Indiana is more than just a business move for us; it’s a commitment to provide more communities with our high-quality food and excellent service,” said Andy Abbajay, CEO of Wild Eggs. “We’ve been humbled by the warm reception from Hoosiers, and we’re honored to bring our unique dining experience to even more tables.”
This expansion marks a pivotal moment for Wild Eggs as it continues to evolve under new leadership and direction. The news comes less than a year after Wild Eggs announced that it was targeting eight states for franchising opportunities, including Alabama, Georgia, Kentucky, North Carolina, Ohio, South Carolina, Tennessee and West Virginia. The restaurant chain also recently announced a four-store deal in Lexington, Kentucky.
The first of the three new restaurants is slated to open near the end of July and will be located in a 4,000-square-foot space at 9769 E. U.S. 36 in Avon. The Greenwood location will open its doors later this year at 1279 N Emerson Ave Suite A-1. While the third location will soon be announced, the new restaurants will be strategically positioned in and around the central Indiana area, making it easier for residents and visitors to visit the restaurant.
To download photos from Wild Eggs, click here.
For more information on Wild Eggs or to apply for a position visit WildEggs.com.
To learn more about franchising with Wild Eggs, visit WildEggsFranchising.com.
Wild Eggs, a contemporary breakfast, brunch, and lunch restaurant headquartered in Louisville, Kentucky, was acquired by a private equity fund on January 18, 2023. Since its establishment in 2007, the restaurant has garnered national acclaim for its innovative approach to traditional breakfast fare, characterized by scratch kitchens and the use of the freshest, highest quality ingredients available. Renowned for its creative, chef-driven menu, Wild Eggs offers a selection of signature dishes, such as the Kalamity Katie Border Benedict, Potato Head Casserole, Mexico City Chilaquiles, and the award-winning Kelsey’s KY Brown. These offerings epitomize the restaurant’s commitment to delivering elevated culinary experiences with a unique twist on beloved classics.
For more information, visit WildEggs.com.
