Wild Eggs, a contemporary breakfast, brunch, and lunch restaurant chain in Kentucky, Indiana and Ohio, is “egg-cited” to announce a significant expansion in Lexington, Kentucky. With a strategic focus on enhancing accessibility and serving more communities, the restaurant chain has entered into a landmark 4-store deal with Lexington franchisee Travis Hall, who has been an integral part of the Wild Eggs family for over 11 years. There are already two Wild Eggs locations in Lexington in the Palomar and Hamburg areas.
“We are incredibly proud to be part of this expansion with Wild Eggs,” said Hall. “Our decision to expand our presence with four new locations in Lexington reflects our confidence in the direction and leadership of the company. It’s not just about business growth; it’s a testament to our shared commitment to serving the community with exceptional dining experiences. We’re excited to bring the exceptional experience of Wild Eggs to even more patrons in Kentucky.”
This expansion marks a pivotal moment for Wild Eggs as it continues to evolve under new leadership and direction. The news comes less than a year after Wild Eggs announced that it was targeting eight states for franchising opportunities, including Alabama, Georgia, Kentucky, North Carolina, Ohio, South Carolina, Tennessee and West Virginia.
While specific locations will soon be announced, the new restaurants will be strategically positioned in and around the Lexington area, making it easier for residents and visitors to visit the restaurant.
“We are thrilled to embark on this exciting journey of expansion alongside Travis,” said Andy Abbajay, CEO of Wild Eggs. “His unwavering dedication and belief in our brand have been instrumental in our growth, and we are confident that these new locations will further solidify our presence in the Lexington community.”
The first of the four new restaurants is slated to open in August or September, with subsequent openings to follow shortly thereafter.
To download photos from Wild Eggs, click here.
For more information on Wild Eggs, visit WildEggs.com.
To learn more about franchising with Wild Eggs, visit WildEggsFranchising.com.
Wild Eggs, a contemporary breakfast, brunch, and lunch restaurant headquartered in Louisville, Kentucky, was acquired by a private equity fund on January 18, 2023. Since its establishment in 2007, the restaurant has garnered national acclaim for its innovative approach to traditional breakfast fare, characterized by scratch kitchens and the use of the freshest, highest quality ingredients available. Renowned for its creative, chef-driven menu, Wild Eggs offers a selection of signature dishes, such as the Kalamity Katie Border Benedict, Potato Head Casserole, Mexico City Chilaquiles, and the award-winning Kelsey’s KY Brown. These offerings epitomize the restaurant’s commitment to delivering elevated culinary experiences with a unique twist on beloved classics.
For more information, visit WildEggs.com.
