Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.
Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time. To see leads in your sales area click here.
Click on the map above to see how Flhip can get you in the door first of new restaurants!
Springfield, TN – Jersey Mike’s
Jersey Mike’s is just days away from opening a new restaurant in Springfield. Located at 2023 Memorial Blvd Suite A-1, the Manasquen, New Jersey-based submarine sandwich chain will serve sandwiches made to order for dine-in, pick-up and catering customers.
Fort Lauderdale, FL – Sushi Garage
Replacing the former Etaru space when it opens mid-April on Las Olas Boulevard, this Japanese-sushi restaurant outpost comes from partners Jonas and Alexandra Millán (Juvia) and chef-partner Sunny Oh (Nobu), who operate Sushi Garage’s Miami Beach flagship. The menu, under corporate chef Kaoru Chang, will feature hot and cold appetizers, and entrees such as miso maple seabass and sliced tenderloin teriyaki.
Gonzales, LA – Chicken Salad Chick
A new Chicken Salad Chick franchise will open April 14 at 503 W. La. 30, Suite A, Gonzales. The restaurant bills itself as the nation’s only Southern inspired, fast casual chicken salad restaurant concept.
Fayetteville, NY – Yards Grille
The former Brian’s Landing restaurant at Green Lakes State Park has been taken over by the operators of the Bull & Bear restaurants. It will be renamed Yards Grille and open for the season in mid-April.
Pompano Beach, FL – Sushi By Bou Beach Club
Sushi By Bou Beach Club, an omakase-style restaurant from sushi master David Bouhadana, will open in April at the the Marriott Residence Inn Pompano Beach. Other locations in New York, New Jersey, Chicago and Miami Beach, but this one will have a beachy vibe.
Dania Beach, FL – Grampa’s Bagel Bakery Deli Café
New York bagel-shop veterans Mark Fried (Bagel Boys Café) and Marc Goldberg (Goldberg’s Famous Bagels) plan to rebrand this 64-year-old bakery – closed since the beginning of the pandemic – as a New York-style deli serving New York water bagels, rugelach, housemade corned-beef brisket and other diner classics. Opening mid April.
For more information or to view the leads in your area, please visit Flhip.com
Contact:
Ken Roberts
772-231-5826
ken@flhip.com
