Yogurtland, the ever-popular self-serve frozen yogurt pioneer, today announces the opening of its newest location at The Village at Westfield Topanga, 6600 Topanga Canyon Blvd. in Canoga Park.
The Village at Westfiled Topanga, a new lifestyle center with a contemporary feel, set the stage for Yogurtland to test a new interior design. The new design uses natural wood and rustic tones for a cozy chic environment that reflect Yogurtland’s focus on real ingredients, sourced direct from their origins for custom handcrafted authentic flavors. Cool metal finishes add a modern touch and a clean color palette to this new look while Corian counters provide a fresh background for Yogurtland’s serve yourself experience.
“This new look showcases what Yogurtland stands for and represents a shift forward for our brand. We believe this style will appeal to all ages of our guests,” said Phillip Chang, Yogurtland founder and CEO.
Southern California’s favorite frozen yogurt brand and recently rated as the No. 1 frozen yogurt company in the U.S. by The Daily Meal* , Yogurtland offers an extensive variety of frozen yogurt and sorbet flavors daily and a colorful appealing topping bar filled with healthful and indulgent options. Paying by the ounce, guests can choose among 16 yogurt flavors and more than 60 fruit and premium toppings to create their own delicious frozen treat and top it off their way.
As the frontrunner in the recent frozen yogurt industry surge, Yogurtland is one of the nation’s first and most popular self-serve frozen yogurt brands. The company has transformed the industry by reshaping a popular trend into a growing business by redefining the dessert experience and delivering ultimate customer control.
The Yogurtland Difference
Separating Yogurtland from competitors is the company’s team of flavorologists who develop the proprietary recipes for the brand’s more than 100 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans.
Naturally occurring calcium makes Yogurtland yogurt a healthful, refreshing treat. Fruit flavors are also fortified with Vitamin C. All of Yogurtland’s flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as non-dairy and no sugar added choices.
Presently there are Yogurtland locations across the U.S., Australia, Guam, Thailand, Venezuela and Dubai. For more information, visit http://www.yogurt-land.com.
* Daily Meal named Yogurtland the top frozen yogurt brand in the US –
http://www.thedailymeal.com/eat/america-s-13-best-frozen-yogurt-chains
