Zaxby’s Highlights Boneless Wings Meal with Nine One-Of-A-Kind Sauce Options

Zaxby's Highlights Boneless Wings Meal with Nine One-Of-A-Kind Sauce Options

Brand Embraces Individual Tastes This Quarter

Zaxby's Highlights Boneless Wings Meal with Nine One-Of-A-Kind Sauce OptionsCelebrating the unique taste buds of each fan, Zaxby’s is highlighting its Boneless Wings Meal paired with its popular Hot Honey Mustard Sauce through March 26, 2017 in all locations throughout 17 states. With a total of nine sauces, ranging from sweet to fiery, Zaxby’s guests are able to mix and match the Boneless Wings Meal according to their individual tastes.

“Zaxby’s guests expect flavorful food that is customized for them,” said Zach McLeroy, CEO and co-founder of Zaxby’s. “We offer many sauce options because we want our guests to get exactly what they are craving when they come in, whether it’s sweet, spicy or a little of both – like our Hot Honey Mustard.”

The Boneless Wings Meal consists of five boneless wings tossed in a choice of nine sauces, including Hot Honey Mustard – a combination of sweet Honey Mustard and spicy Tongue Torch. Additional sauce options include Original, Sweet & Spicy, Teriyaki, Barbecue, Wimpy, Tongue Torch, Nuclear and Insane. The meal is paired with celery and Ranch Sauce, and served with crinkle fries, Texas Toast and a 22-ounce Dr. Pepper.

Guests can enjoy the Boneless Wings Meal with their favorite flavor from the The Coca-Cola Company’s proprietary drink fountain, Coca-Cola Freestyle.The sleek, stylish fountain is touchscreen-operated, enabling guests to select from more than 100 regular and low-calorie beverages.

Available in all Zaxby’s restaurants, Zaxby’s Boneless Wings Meal and all nine sauces are offered year round. Zaxby’s currently operates in 17 states: Alabama, Arkansas, Florida, Georgia, Indiana, Kansas, Kentucky, Louisiana, Mississippi, Missouri, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah and Virginia. 

For more information, visit zaxbys.com or zaxbysfranchising.com.