Zov has released a new seasonal menu that will be available at 3 of her OC restaurants in Tustin, Newport Beach and Irvine and will feature her favorite winter recipes each paired with wine recommendations. Items include a Pan Seared Pork Loin for $19.95 paired with either a Hitching Post Syrah or Ridge Zinfindel; 10 oz. Pepper Crusted New York Steak topped with tempura mushrooms for $28.95 paired with a Justin Cabernet Sauvignon or a Levendi “Symphonia” Cabernet Sauvignon; Seared Ahi Tuna served with a delicate mixture of fresh vegetables in a tangy tomato vinaigrette for $17.95 paired with either a Gainey Chardonnay or a Veuve Clicquot Ponsardin; and Pappardelle Bolognese, large homemade flat noodles in a rich meat sauce for $16.95 paired with either a La Merika Pinot Noir or a Qupe’ Syrah.
“During the winter months, I love introducing hearty and satisfying dishes like those on my new menu. I think the wine pairing options balance the meals perfectly,” said Zov.
Since opening her first restaurant 1987, Zov has become one of the best-loved chefs in Southern California. Zov’s thorough knowledge of the culinary world, commitment to quality, unwavering attention to detail and adventurous spirit are responsible for the eateries being universally recognized and lauded. In addition the 3 restaurants, Zov operates 2 other concepts at John Wayne Airport. Also, she has penned 2 cookbooks, “Simply Zov,” her latest, and “Zov: Recipes and Memories From the Heart,” which sold 50,000 copies. Both are available on www.amazon.com.
Zov’s Bistro is located at 17440 East 17th Street, Tustin. Reservations may be made by calling (714) 838-8855. For more information visit www.zovs.com.
