Zylo Tuscan Steak House at the W Hoboken serves guests fine cuisine in a setting that keeps in step with the exposed energy of city life. Zylo Tuscan Steak House has recently bolstered its reputation by making Eric Basulto executive chef. Chef Basulto has immersed himself in the art of culinary preparation over the past 16 years, and is ready to bring his diverse experiences and skills to Zylo’s tables.
Chef Basulto is from New York and graduated from New York Restaurant School in 1994. Chef Basulto worked as a sous chef at PATRIA after graduation, where he collaborated with Douglas Rodriguez on menu development as he absorbed the nuances of Latin Cuisine. He then joined China Grill in Miami, where he ultimately was named executive sous chef.
Chef Basulto has worked in highly competitive fine dining scenes in Los Angeles, New York, London, Miami, and the Dominican Republic. Chef Basulto created select menus and succulent cuisine during his stint as corporate chef for Asia de Cuba. Chef Basulto also gained experience as executive chef for Casa de Campo, the Dominican Republic’s only five-star resort. He has produced globally inspired cuisine most recently as executive chef with Restaurant Associates/Patina Group.
The restaurant’s newest member is sure to add new flare to city life near Manhattan. Zylo Tuscan Steakhouse offers decadent dishes from its Italian steakhouse menu designed to make guests’ taste buds come alive. The restaurant showcases enticing cuts of meat, dry-aged steak, fresh seafood, and a wide array of pastas that guests can enjoy in one of two exclusive dining experiences. Guests at Zylo Tuscan Steak House can enjoy the ambiance of the Salumeria and bar or they can dine outdoors on the restaurant’s patio beside the river.
Zylo Tuscan Steak House is one of the Hudson River Restaurants that stands out from the rest. Guests who visit will leave with their senses fully satisfied.
Located at W Hoboken, 225 River St., ZYLO Tuscan Steak House combines the enduring texture of the neighborhood with the simple pleasures of an Italian kitchen. The restaurant’s hours are: Breakfast, Monday—Friday, 6:30 a.m.—11 a.m., Saturday and Sunday, 7 a.m.—10 a.m.; Brunch, Saturday and Sunday, 10 a.m. – 4 p.m.; Lunch, Monday – Friday, 11 a.m. – 3 p.m.; Dinner, Sunday – Thursday, 5 p.m. – 10 p.m., Friday and Saturday, 5 p.m. – 11 p.m. For more information or to make reservations, call 201.253.2500 or visit http://www.zylorestaurant.com.
Zylo Tuscan Steak House is managed by Cornerstone Restaurant Group and the affiliate company, Jump Higher, L.L.C. Both companies, led by Jonathan Albert and David Zadikoff in collaboration with Michael Jordan, oversee all Michael Jordan brand restaurants. Michael Jordan brand restaurants include Michael Jordan’s Steakhouse in Chicago, Connecticut, and New York; 23.Sportscafe in Connecticut; and SolToro Tequila Grill in Connecticut. Cornerstone Restaurant Group also manages operations for WAVE at the W Chicago Lakeshore.
